![]() ![]() The first is in Arcadia, inside the former location of the first stateside Din Tai Fungin August 2021. location in February 2020 and having to close less than a month later due to the worldwide pandemic, Executive Chef Tony He is now open as Chef Tony Dim Sum, his highly acclaimed modern dim sum concept right in heart of Old Town Pasadena.Ĭhef Tony Dim Sum will the the chef’s is the second U.S. The two owners see this as the first step in building and international fast-food chain that specializes in bite-size Chinese dim sum.Īfter briefly opening his first U.S. In 2016, Chef Tony and George Pang established the first Chef Tony Dim Sum, a unique dim sum fast food operation in the food court of Metrotown. The Restaurant has also won Critics’ Choice of Chinese Restaurant Awards for 3 consecutive years (2014-2016) and Top 10 new Vancouver restaurant of 2014 by the Globe and Mail. The Restaurant won many awards over its three years of operation, including Gold Award for Best Dim Sum 2015 and Silver Award for Best Chinese Upscale 2015 by Vancouver Magazine (26th Annual Restaurant Awards). It has an area of 6,700 square feet, delivering high-end Chinese fusion dining experience to a diverse clientele. In 2013, Chef Tony established Yi Dong Seafood Restaurant, also known as Chef Tony Seafood Restaurant in Richmond, British Columbia. It is ranked as #1 in the Top Ten Best Chinese Restaurant in Los Angeles in 20 (Los Angeles Magazine). It was such a huge success that he expanded his business southward opening Sea Harbour Seafood Restaurant in the Los Angeles area (Rosemead). Then in 1998, he immigrated to Canada to open Sea Harbour Seafood Restaurant in Richmond, BC. In 1992, Tony opened his first concept in Zhongshan City in southern China called Sea Harbour Seafood Restaurant. He later moved to Hong Kong where he further developed his culinary techniques, including training under “Abalone King,” Yeung Koon-yat. The earlier you come, the less time you have to wait and the more parking options there are for you.Chef Tony began his cooking career at the age of 15, apprenticing with some of the greatest chefs in Guangdong Province, China (formerly known as “Canton Province). It's in a shopping center so it's better to come earlier ~10:30am for dim sum than later. ![]() And there's a black sharing chopstick already on the table if you want to use it because your friend is dirty and you don't want his/her germs. hehe).īonus points: There's a picture for every food item! This is pretty cool for someone like me who just knows what she likes to eat but don't know what it's called. The food is edible (it's not bad but also not one of the best I've had) so it's a nice place to take someone if they've never had dim sum before (they don't know any better anyway. =D We ordered the dim sum usual: har gow, shu mai, xiaolongbao, rolled noodle, chicken feet, little pork ribs, sticky pork bun, meatball, and sticky chicken rice. ![]() It was nice to try out the new spot though. ![]() The decor is fancy with huge curved TVs and little private rooms here and there. but not everything that looks pretty is also good on. The restaurant itself is new, shiny, and gorgeous. The restaurant used to be a coffee house on one half and a pho restaurant on the other so it was pretty bittersweet to see the transformation. Asian Restaurants for Lunch in Temple City.American Restaurants for Lunch in Temple City.American Restaurants for Breakfast in Temple City.Hotels near (LGB) Long Beach Municipal Airport.Hotels near (LAX) Los Angeles Intl Airport. ![]()
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